With a background in landscape architecture and urban design, I have long been infatuated with the cities around us. As a landscape architect, I strive to design public spaces that reflect the needs of our communities; as a baker, I look to be a tasty resource for those same communities. 

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The pastries, cookies, and breads I make are—yes—just fancy carbs, but they’re also much more than that.

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Throughout my life, food has been more about the people you share it with than the food itself. Although, once you’ve had a flaky, buttery piece of perfection, it’s hard to go back to the grocery store version.

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After spending a few months in Copenhagen, I became determined to bring home a few elements of the Scandinavian way of life. One of those was learning how to share the pastries I enjoyed overseas with my family and friends in Denver.

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And so, here we are—still working to perfect those baked goods and sharing them with friends, family, and neighbors as a way to be an active participant in building a butter-loving community in north Denver.

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Nabo Bakehouse has become a passion project from someone who has spent their career planning, designing, and detailing in order to build something meaningful, functional and sustainable. 

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Thank you for being curious enough to read thus far. :)